Ever tried to subtly lick your dessert plate in public because the tiramisu was that good? Yeah, me too. This copycat version of Olive Garden’s tiramisu is so rich, creamy, and coffee-soaked that you’ll be tempted to gatekeep it from your own dinner guests. But lucky for you (and them), this recipe is surprisingly simple—no culinary degree or Italian grandma required.
Why This Recipe is Awesome
- It’s actually easy. No baking, no stove, no stress. If you can dip and layer, you’re golden.
- It tastes restaurant-level fancy. Like “I paid \$10 for this and tipped extra” fancy.
- No weird ingredients. Just simple stuff that makes magic together.
- Perfect for make-ahead. In fact, it’s better after chilling. Dessert that works while you nap? Yes please.
- It’s a crowd-pleaser. Even the picky eaters and “I don’t like coffee” people will be converted.
Ingredients You’ll Need
- 6 oz espresso or very strong coffee, cooled (go big or go decaf)
- 3 tbsp coffee liqueur (like Kahlua—optional but delicious)
- 6 oz mascarpone cheese (this is not the time to substitute cream cheese, trust me)
- 1/2 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 pack of ladyfinger cookies (about 18–20 pieces)
- Unsweetened cocoa powder (for dusting like a pro)
- Optional: a few chocolate shavings or espresso beans if you want to be extra
Step-by-Step Instructions
- Make the espresso and let it cool. Stir in the coffee liqueur if using. This is your dipping liquid, so don’t drink it no matter how good it smells.
- In a mixing bowl, whip the heavy cream until stiff peaks form. You want it thick and fluffy—don’t stop early.
- In another bowl, beat mascarpone, sugar, and vanilla until smooth and creamy. No lumps allowed.
- Gently fold the whipped cream into the mascarpone mixture. Use a spatula, not brute force. We’re going for airy here.
- Quickly dip each ladyfinger into the espresso mixture. Seriously—quickly. You want them soaked, not soggy mush.
- Layer dipped ladyfingers in a 9×9-inch dish (or whatever you’ve got that looks vaguely square-ish). Break cookies if needed to fill the gaps.
- Spread half the mascarpone filling on top. Smooth it like frosting.
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
- Dust generously with cocoa powder. Go full snowstorm.
- Cover and refrigerate for at least 6 hours, or overnight if you can wait. Patience makes it better.
- Serve cold, with a smug grin. Bonus points for chocolate curls or espresso beans on top.
Common Mistakes to Avoid
- Over-soaking the ladyfingers. They’ll turn to sludge. Dip fast—like one second max.
- Using cream cheese instead of mascarpone. Just… don’t. It’s not the same vibe.
- Skipping the chill time. Warm tiramisu is just wrong. Let it set, let it chill, let it become magic.
- Not whipping the cream enough. It should stand up tall, not flop over like a tired puppy.
- Going light on the cocoa powder. Dust like you mean it.
Alternatives & Substitutions
- No coffee liqueur? Skip it or use a splash of vanilla extract or rum extract for depth.
- Want to go booze-free? Just stick with espresso—still amazing.
- No mascarpone at your store? You can DIY it with cream cheese and heavy cream blended smooth… but it’s not quite the same.
- Low on ladyfingers? Use sponge cake slices or even graham crackers in a pinch. Just dip lightly.
- Want it extra sweet? Add a touch more sugar to the mascarpone mix, but taste as you go.
FAQ (Frequently Asked Questions)
Can I make this ahead of time?
Absolutely. In fact, you should. It tastes best after chilling overnight.
How long does it last in the fridge?
Up to 4 days. If it lasts longer, who are you and what kind of self-control do you have?
Can I freeze it?
Yes, though the texture might soften slightly. Freeze in an airtight container for up to a month. Thaw overnight in the fridge.
Do I have to use coffee liqueur?
Nope. It’s optional. But it does give that Olive Garden touch.
Can I double this recipe?
Yes! Use a 9×13 dish and impress a whole squad.
Is it safe for kids?
Skip the liqueur and use decaf espresso, and you’re good. They’ll just think it’s a fancy pudding.
What if I don’t like coffee?
Then maybe this dessert isn’t your soulmate… or try using hot chocolate instead of espresso. Totally different, but still delicious.
Final Thoughts
This copycat Olive Garden tiramisu is one of those recipes that looks way harder than it is. It’s elegant, rich, and has just enough coffee bite to keep you coming back for another forkful. Honestly, once you realize how easy it is to make, you may never order dessert out again.
So go ahead—grab that mascarpone, crank up some Italian music if you’re feeling the vibe, and layer your way to dessert glory. You’ve got this.