Let’s be honest: plain hot chocolate is comforting, but Nutella Hot Chocolate? That’s next-level indulgence. It’s rich, creamy, and packed with that hazelnut-chocolate magic we all know (and maybe secretly eat straight from the jar—don’t worry, your secret’s safe). The first time I tried it, I actually said out loud, “Where has this been all my life?” If you love cozy drinks that feel like a warm hug in a mug, this recipe will steal your heart.
Why Nutella Hot Chocolate Hits Different
There’s something about Nutella that just makes everything taste better. You could spread it on cardboard, and I’d probably still eat it. So imagine what happens when you whisk it into warm milk and turn it into a drinkable dessert.
Here’s why it’s worth making:
- Rich hazelnut-chocolate flavor that regular cocoa can’t compete with.
- Creamy texture thanks to the natural oils in Nutella.
- Ridiculously easy—seriously, two main ingredients and you’re in business.
- Versatile enough to dress up or keep simple depending on your mood.
Basically, this drink is like hot chocolate’s glow-up moment.
Ingredients You’ll Need
You don’t need a mile-long list of ingredients for this. In fact, you probably already have everything in your pantry.
- Milk (whole milk = creamier, but almond, oat, or soy work too)
- Nutella (the star of the show, obviously)
- Whipped cream (store-bought or homemade—no judgment)
- Optional extras: mini marshmallows, chocolate shavings, a sprinkle of cinnamon, or even sea salt for that sweet-and-salty combo.
That’s it. Four ingredients max if you want to go extra.
Step-by-Step: How to Make Nutella Hot Chocolate
You won’t need barista training for this one.
Step 1: Heat the Milk
Pour your milk into a saucepan and heat it over medium-low. Keep it gentle—you want warm, not boiling milk. Burnt milk = sad drink.
Step 2: Stir in the Nutella
Add a generous spoonful (or two, no one’s counting) of Nutella and whisk until it melts completely into the milk. Pro tip: a small hand whisk works better than a spoon here.
Step 3: Adjust to Taste
Too mild? Add more Nutella. Too sweet? Balance with a pinch of cocoa powder. Want it decadent? Stir in some heavy cream.
Step 4: Top It Off
Pour into your favorite mug, add whipped cream, and pile on toppings like marshmallows, shaved chocolate, or caramel drizzle. Because why stop halfway?
Step 5: Sip and Enjoy
That’s literally it. Five minutes, one magical drink.
Common Mistakes to Avoid
Nutella Hot Chocolate is simple, but hey, we’re all human. Here’s what to avoid:
- Overheating the milk. It scorches quickly, and no amount of Nutella will save that flavor.
- Skimping on Nutella. This is not the time for restraint. One tablespoon won’t cut it.
- Using boiling water instead of milk. Technically it works, but it’ll taste flat and watery.
- Forgetting to whisk properly. Lazy stirring = clumps at the bottom of your mug.
Fun Variations to Try
Once you nail the classic version, mix it up:
- Mocha Nutella Hot Chocolate: Add a shot of espresso for a coffee-chocolate dream.
- Spiced Nutella Cocoa: Sprinkle in cinnamon, nutmeg, or even chili powder for a kick.
- Frozen Nutella Hot Chocolate: Blend it with ice for a summer version that still feels indulgent.
- Nutella Peppermint Cocoa: Add peppermint extract and crushed candy canes for holiday flair.
- Boozy Nutella Cocoa (Adults Only): A splash of Baileys, Kahlúa, or hazelnut liqueur takes this to party-drink status.
Why Nutella Hot Chocolate Feels Like Self-Care
Here’s the thing: hot chocolate isn’t just a drink. It’s a mood. When you upgrade it with Nutella, it feels like you’re treating yourself—because you are. Ever had one of those days where nothing goes right, and then you curl up with a mug of something warm and suddenly the world feels manageable again? That’s this recipe.
Honestly, I make it when I need comfort, when I want to impress guests, or when I just have leftover Nutella (lol, as if). It’s equal parts nostalgic and fancy, which is a rare combo.
Tips for the Perfect Mug Every Time
Want to take your Nutella Hot Chocolate from “good” to “oh-my-god-I-need-another”? Try these tips:
- Warm your mug first. Pour hot water into it for a minute before you add the cocoa—your drink stays hotter longer.
- Whisk, don’t stir. You’ll get that smooth, frothy finish.
- Balance the sweetness. If Nutella feels too sweet, add a tiny pinch of salt. Trust me, it makes the flavors pop.
- Play with toppings. Whipped cream, caramel drizzle, toasted marshmallows—the extras make it Instagram-worthy.
Nutella Hot Chocolate vs. Regular Hot Chocolate
Let’s settle this. How does Nutella Hot Chocolate compare to the classic?
- Flavor: Regular hot cocoa = chocolatey. Nutella version = chocolatey with hazelnut depth.
- Texture: Cocoa powder can taste thin unless you add cream. Nutella automatically gives you creamy richness.
- Ease: Cocoa powder is convenient, but Nutella melts in just as easily, and you don’t need extra sugar.
- Crowd Appeal: Kids, adults, even the picky friend who “doesn’t like hot drinks”—everyone loves it.
In short, it’s like hot chocolate’s more glamorous sibling.
FAQ About Nutella Hot Chocolate
Can I make it dairy-free?
Yes! Use almond, soy, or oat milk, and grab a dairy-free whipped topping.
Does it reheat well?
Kind of. It thickens as it cools, so if you reheat it, whisk again to smooth it out.
How much Nutella should I use?
Start with 2 tablespoons per cup of milk, then adjust depending on how sweet and rich you want it.
Can I make a big batch for a party?
Totally. Heat a whole pot of milk, whisk in several scoops of Nutella, and keep it warm in a slow cooker. Guests can top their mugs however they like.
Final Thoughts
Nutella Hot Chocolate isn’t just a drink—it’s an experience. It’s the kind of cozy treat that turns an ordinary evening into something special. It’s easy, delicious, and endlessly customizable. Plus, let’s be honest, any recipe that starts with “open a jar of Nutella” is bound to be a win.
So next time you’re craving comfort in a cup, skip the packet of powdered cocoa and whip this up instead. You’ll thank yourself later. And who knows? You might just find yourself keeping an extra jar of Nutella in the pantry—just in case.