Presenting the irresistible Malai Kofta recipe in Hindi! Kya aap taiyaar hain ek swadisht safar par jahan aapko milenge gehre swaad aur malai bhare kofton ki jhalak? Is article mein, hum ghar par hi is shauk se bharpoor uttar Bharatiya dish ka raaz kholege. Taiyaar ho jaaiye velvety kofton aur malai se bhare gravy ke asli swaad mein doobne ke liye. Chaliye, saath milkar Malai Kofta ka jaadu kholein!
Ingredients for Malai Kofta
Koftas ke liye:
- Paneer (200 grams, grated)
- Aloo (2 medium-sized, boiled and mashed)
Gravy ke liye:
- Tamatar (3 medium-sized, chopped)
- Malai (1/2 cup)
- Pyaaz (1 large, finely chopped)
- Hari Mirch (1, finely chopped)
- Adrak (1-inch piece, grated)
- Lehsun (4-5 cloves, minced)
- Dhaniya Powder (1 teaspoon)
- Lal Mirch Powder (1/2 teaspoon)
- Haldi Powder (1/4 teaspoon)
- Garam Masala (1/2 teaspoon)
- Namak (as per taste)
- Tel (for frying)
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Total Time | 50 minutes |
| Servings | 4 |
| Cuisine | Indian |
| Calories | Approximately 300 per serving |
Step-by-Step Malai Kofta recipe in hindi
1. Preparation of Koftas:
- Aloo aur paneer ko ache se mash karein ek bowl mein.
- Usmein namak, lal mirch, aur dhaniya powder daalein aur milayein.
- Is mixture ko ache se mix karein aur gol-gol balls bana lein.
2. Making the Gravy:
- Ek pan mein tel garam karein aur usmein pyaaz, adrak aur lehsun daal kar bhunein.
- Jab pyaaz sunehri ho jaaye, usmein tamatar aur hari mirch daal kar bhunein.
- Tamatar gal jaane tak pakayein aur phir masale jaise ki haldi, lal mirch, dhaniya powder aur namak daal kar milayein.
- Ab malai aur garam masala daal kar ache se mix karein aur gravy ko thoda sa pakayein.
3. Frying and Assembling:
- Ek pan mein tel garam karein aur gol-gol koftas ko sunehri hone tak fry karein.
- Phir unhein nikal kar tissue paper par rakh kar excess oil absorb kar lein.
- Ab ek serving dish mein koftas ko rakh kar upar se garam gravy daal dein.
4. Serving Suggestions:
- Malai Kofta ko garama-garam serve karein, naan ya chawal ke saath.
- Garnish karne ke liye hari dhaniya ka upyog karein aur thoda sa malai daal kar aur bhi swadist bana sakte hain.
Malai kofta recipe in hindi youtube
Variations of Malai Kofta
Malai Kofta ko banane ke kai tareeke hote hain. Kuch log koftas ko oven mein bhi bake karte hain taki yeh thoda healthy ho jaaye. Kuch logon ko gravy mein cashew paste ya khoya bhi daal dete hain taki gravy aur bhi rich aur creamy bane.
Tips for Perfect Malai Kofta
Kofta mixture ko ache se masalein aur dhyan se banayein taaki wo na to hard ho aur na hi soft. Gravy ko dhyan se pakayein taki masalein ache se blend ho jaayein aur gravy rich aur flavorful bane.
Health Benefits of Malai Kofta
Malai Kofta mein paneer aur aloo ke saath saath tamatar aur malai ka upyog hota hai, jo ki poshak tatvon se bharpur hote hain. Magar yeh dish thoda calorie dense hai, isliye parhez se istemal karein aur hamesha moderation mein khayein.
Conclusion
Malai Kofta ek swadist aur lokpriya north Indian dish hai jo har kisi ko bhaata hai. Ise ghar par banane ke liye upar diye gaye steps ko follow karein aur apne parivaar aur dosto ko swaadisht bhojan se nawazey.
FAQs about Malai Kofta
Is Malai Kofta healthy?
Malai Kofta poshak tatvon se bharpur hai, lekin calorie dense hai, isliye maatra mein dhyan rakhein.
Kya main Malai Kofta pehle se tayyar kar sakta hoon?
Haan, aap koftas aur gravy ko pehle se tayyar kar sakte hain aur serve karne se pehle unhein mila kar garam karein.
Malai Kofta gravy mein malai ke badle kya istemal kar sakte hain?
Malai ki jagah nariyal ka cream ya kaju ka paste istemal kar sakte hain.
Bache hue Malai Kofta ko kaise store karoon?
Bache hue Malai Kofta ko hawa-tight container mein fridge mein 2-3 din tak store kar sakte hain.
Kya main Malai Kofta ko freeze kar sakta hoon?
Haan, aap Malai Kofta ko alag-alag hawa-tight containers mein freeze kar sakte hain. Serve karne se pehle unhein garam karein.
