Imagine gooey marshmallows, melty chocolate, and crunchy graham crackers all wrapped in golden, crispy dough—these Fried S’mores Bombs are everything you love about campfire s’mores, turned into a warm, deep-fried dessert you can enjoy any time. With a crackling exterior and molten center, they’re perfect for parties, indulgent cravings, or sharing with friends over a scoop of ice cream.
Ingredients
A handful of fun, familiar ingredients make these bombs come to life:
- 1 tube refrigerated biscuit dough (8-count, like Pillsbury Grands)
- 8 large marshmallows
- 8 pieces of chocolate (milk or semi-sweet, about 1″ square)
- ¼ cup crushed graham crackers
- Oil for frying (vegetable or canola)
Optional for garnish:
- Powdered sugar
- Chocolate drizzle
- Extra crushed graham crackers
How to Make Fried S’mores Bombs
Step 1: Flatten the Dough
On a lightly floured surface, flatten each biscuit into a 4-inch circle. Don’t make it too thin—you need it thick enough to hold the filling.
Step 2: Add the Filling
Place 1 marshmallow, 1 piece of chocolate, and 1 teaspoon crushed graham crackers in the center of each dough circle.
Step 3: Seal into Bombs
Fold the edges of the dough up and over the filling. Pinch tightly to seal into a ball. Make sure there are no cracks—this keeps the filling from leaking.
Step 4: Chill (Optional but Recommended)
Place the sealed bombs in the fridge or freezer for 10–15 minutes to help them hold their shape during frying.
Step 5: Heat the Oil
Heat about 2 inches of oil in a deep pan to 350°F (175°C).
Step 6: Fry the Bombs
Carefully lower a few bombs at a time into the hot oil. Fry for 2–3 minutes, turning occasionally, until deep golden brown.
Step 7: Drain and Cool
Remove with a slotted spoon and place on a paper towel-lined plate. Let cool for 2–3 minutes before serving—filling will be hot!
Step 8: Garnish and Serve
Dust with powdered sugar, drizzle with melted chocolate, and sprinkle more graham cracker crumbs on top if desired.
Helpful Tips
- Seal tightly to prevent leaks. Pinch and twist seams if needed.
- Test your oil temp with a thermometer for best frying results.
- Don’t overcrowd the pan—fry in small batches for even browning.
Substitutions and Variations
- Dough Options: Use crescent roll dough or homemade biscuit dough.
- Flavored Fillings: Swap milk chocolate for peanut butter cups or caramel squares.
- Baked Version: Brush with butter and bake at 375°F for 13–15 minutes for a lighter take.
Frequently Asked Questions
Can I use mini marshmallows?
Yes! Use 2–3 minis per bomb as a substitute for large ones.
Can I air fry these?
Yes—air fry at 375°F for 7–9 minutes, flipping halfway, until golden.
Can I make them ahead?
You can assemble and refrigerate the bombs a few hours ahead. Fry just before serving for best texture.
Storage Instructions
- Best Fresh: Serve immediately for that warm, molten center.
- Leftovers: Store in an airtight container at room temp for up to 1 day and reheat in the oven or air fryer.
More Recipes to Try
Love sweet fried treats? Check these out:
- Jazzed-Up S’mores Crack – Crunchy, gooey s’mores bark with a salty-sweet twist
- Mini Chocolate Chip Cookie Dough Bites – Fried or air-fried snack perfection
- Crispy Homemade Fried Cheese Bites – Savory cousin to these bombs
- Deep-Fried Banana Fritters – Caramelized and soft, with a crispy crust
These Fried S’mores Bombs are everything a dessert should be—crispy, gooey, chocolatey, and fun. Whether you’re throwing a party or just treating yourself, they’re guaranteed to light up the table and bring on the smiles.