Cranberry Moscow Mule

So you want a cocktail that feels fancy, tastes refreshing, and makes it look like you know what you’re doing behind the bar (even though you’re really just mixing stuff in a cup)? Say hello to the Cranberry Moscow Mule. It’s tart, fizzy, a little festive, and comes together faster than you can say, “Where did I put the vodka?”

No cocktail shaker? No problem. No bartending experience? Even better. This is the drink that looks impressive and tastes amazing with minimal effort. Let’s get to sippin’.

Why This Recipe is Awesome

It’s stupidly easy to make. Like, mix-three-things-and-done easy.
That cranberry twist takes it from basic to “Wow, you really did something here!”
You don’t need fancy tools or ingredients. If you can find ginger beer and vodka, you’re 80% there.
It’s festive AF—perfect for holidays, brunches, or pretending it’s not Monday.
Bonus: Served in a copper mug, it just feels fancy (and stays cold longer—science!).

In short: It’s simple, it’s pretty, and it tastes like you didn’t Google “easy cocktail recipes.” Even if you totally did.

Ingredients You’ll Need

2 oz vodka (any kind, but maybe skip the one in the plastic bottle)
1 oz 100% cranberry juice (unsweetened if you’re into tart, sweetened if you’re into fun)
½ oz fresh lime juice (from an actual lime, not the bottle that’s been in your fridge since last summer)
4–6 oz ginger beer (NOT ginger ale—there’s a difference and yes, it matters)
Ice (obviously)
Fresh cranberries and lime wedges for garnish (optional, but they make you look like you tried)

Step-by-Step Instructions

Grab your favorite glass or a copper mug if you’re feeling traditional. Bonus points for style.
Fill it with ice. Like, all the way. You want this baby cold.
Pour in the vodka, cranberry juice, and lime juice. No need to shake or stir yet—we’re building this right in the mug.
Top it off with ginger beer. Go slow unless you want a fizzy geyser situation on your countertop.
Give it a gentle stir. We’re making a cocktail, not a whirlpool.
Garnish with a lime wedge and a few cranberries. Totally optional, but also totally Instagram-worthy.
Drink immediately. (This is the best step, obviously.)

Common Mistakes to Avoid

Using ginger ale instead of ginger beer. Just… don’t. It’s way too sweet and lacks that spicy kick.
Skipping the fresh lime juice. That bottled stuff tastes like regret.
Overfilling with cranberry juice. You want a hint of tart, not a full-on juice cleanse.
Adding everything at once without ice. You’ll end up with a lukewarm cocktail, and that’s just sad.
Forgetting to taste it. Taste, adjust, then serve like the pro you are.

Alternatives & Substitutions

No vodka? You can sub in gin or white rum. It won’t be a mule anymore, but it’ll still be delicious.
Want it sweeter? Use cranberry juice cocktail instead of unsweetened cranberry juice.
Too tart? Add a splash of simple syrup or honey. No shame.
No ginger beer? Okay, now you can use ginger ale… just know it’s not the same.
Feeling extra? Muddle some fresh mint or rosemary in the bottom for a fun twist.

This is a pretty forgiving cocktail. Mix and match based on what’s in your fridge (or your mood).

FAQ (Frequently Asked Questions)

Do I have to use a copper mug?
Nope. It’s a fun tradition, but any glass will do. That said, copper mugs keep your drink colder longer and look cool, so if you’ve got one, flex it.

Can I make this in a big batch for a party?
Heck yes. Just multiply the ingredients and serve it in a pitcher. Add the ginger beer right before serving so it doesn’t go flat.

Can I use flavored vodka?
Totally. Citrus, cranberry, or even vanilla vodka can be fun upgrades. Just don’t go wild and use birthday cake vodka. Please.

Is this drink strong?
It depends on your pour. With 2 oz of vodka, it’s a nice balance—enough to feel it, but not enough to forget what you were doing.

Can I make it non-alcoholic?
Absolutely! Skip the vodka and use a bit more cranberry and lime with the ginger beer. Still tasty, still fun.

What if I only have sweetened cranberry juice?
Go for it. Just maybe use a little less, or skip any added sweetener. Taste and adjust—your taste buds will let you know.

Why is my drink too flat?
You probably added the ginger beer too early or stirred too aggressively. Be gentle, like it’s a first date.

Final Thoughts

And there you have it: the Cranberry Moscow Mule, aka your new go-to drink for impressing guests—or just yourself—without lifting more than a spoon. It’s zingy, bubbly, and juuust boozy enough to count as self-care.

So the next time you’re staring at your liquor shelf wondering what to make, grab a mug, dump in the good stuff, and give it a swirl. You’ll feel fancy in about five seconds flat.

Cheers to lazy cocktails that taste like effort.