Picture this: it’s freezing outside, you’re bundled up in the coziest blanket you own, and you’re holding a steaming mug that smells like chocolate, coffee, and mint had a beautiful baby together. That, my friend, is the magic of peppermint mocha cocoa. It’s not just a drink—it’s basically comfort in a cup. I first made … Read more
You know those mornings when you wake up craving something sweet, but you don’t want to feel like you’ve just eaten dessert for breakfast? That’s where raspberry oat scones come in. They’re hearty enough to feel like actual food (thank you, oats), but they still bring those bright pops of raspberry sweetness that make them … Read more
Let’s just get this out of the way—White Chocolate Raspberry Scones are the breakfast flex we didn’t know we needed. They’re buttery, tender, and bursting with juicy raspberries, all while little chunks of white chocolate sneak in to balance the tang with creamy sweetness. And if you’re thinking, “Eh, scones are dry bricks that break … Read more
Let’s be honest—puppy chow (or muddy buddies, if you’re fancy) was already a winner. But then pumpkin spice season rolled around, and someone out there thought, “Hey, what if we take this addictive snack and make it taste like fall exploded in your mouth?” Genius move. The result? Pumpkin Spice Puppy Chow—a crunchy, sweet, pumpkin-y … Read more
You know that moment when you want comfort food, but you also want it to feel a little exotic and exciting? That’s exactly what coconut chickpea curry brings to the table. It’s creamy, cozy, flavorful, and—bonus—it doesn’t require you to spend three hours hunting for obscure spices you’ll use once and then forget in the … Read more
Let’s talk about carrots, shall we? Not the sad, rubbery kind that’s been hiding in the back of your fridge since last week, but the glorious, slightly-sweet, honey-glossed kind that makes you actually excited to eat your veggies. Yep, honey glazed carrots are one of those side dishes that look fancy, taste amazing, and secretly … Read more
You know what doesn’t get enough love at the dinner table? Green beans. They’ve been sitting quietly on the sidelines for decades, usually steamed within an inch of their life and served plain—basically the vegetable equivalent of “meh.” But let’s talk about how to give them a glow-up. Add some crunchy toasted almonds, maybe a … Read more
So, let’s be honest—Brussels sprouts didn’t always have the best PR. For years, they were the veggie kids pushed around on their plates, hidden under mashed potatoes, or “forgotten” in napkins. But here’s the thing: once you taste Brussels sprouts roasted with balsamic glaze, you’ll never look at them the same way again. They transform … Read more
Let’s be honest—pumpkin spice season is basically a personality trait at this point. You know it, I know it, and my Starbucks order definitely knows it. But what if I told you that instead of drinking pumpkin spice everything, you could eat it in the most decadent way possible? Enter Pumpkin Spice Fudge. This is … Read more
Fall is basically snack season. Between Halloween candy, pumpkin spice everything, and cozy afternoons spent hiding under a blanket, I find myself reaching for something crunchy and sweet way too often. And you know what? I regret nothing. Especially when that “something” is Fall Trail Mix. This snack is the definition of easy, festive, and … Read more