Pumpkin Spice Puppy Chow

Let’s be honest—puppy chow (or muddy buddies, if you’re fancy) was already a winner. But then pumpkin spice season rolled around, and someone out there thought, “Hey, what if we take this addictive snack and make it taste like fall exploded in your mouth?” Genius move. The result? Pumpkin Spice Puppy Chow—a crunchy, sweet, pumpkin-y … Read more

Coconut Chickpea Curry

You know that moment when you want comfort food, but you also want it to feel a little exotic and exciting? That’s exactly what coconut chickpea curry brings to the table. It’s creamy, cozy, flavorful, and—bonus—it doesn’t require you to spend three hours hunting for obscure spices you’ll use once and then forget in the … Read more

Honey Glazed Carrots

Let’s talk about carrots, shall we? Not the sad, rubbery kind that’s been hiding in the back of your fridge since last week, but the glorious, slightly-sweet, honey-glossed kind that makes you actually excited to eat your veggies. Yep, honey glazed carrots are one of those side dishes that look fancy, taste amazing, and secretly … Read more

Steamed Green Beans with Almonds

You know what doesn’t get enough love at the dinner table? Green beans. They’ve been sitting quietly on the sidelines for decades, usually steamed within an inch of their life and served plain—basically the vegetable equivalent of “meh.” But let’s talk about how to give them a glow-up. Add some crunchy toasted almonds, maybe a … Read more

Balsamic Brussels Sprouts

So, let’s be honest—Brussels sprouts didn’t always have the best PR. For years, they were the veggie kids pushed around on their plates, hidden under mashed potatoes, or “forgotten” in napkins. But here’s the thing: once you taste Brussels sprouts roasted with balsamic glaze, you’ll never look at them the same way again. They transform … Read more

Pumpkin Spice Fudge

Let’s be honest—pumpkin spice season is basically a personality trait at this point. You know it, I know it, and my Starbucks order definitely knows it. But what if I told you that instead of drinking pumpkin spice everything, you could eat it in the most decadent way possible? Enter Pumpkin Spice Fudge. This is … Read more

Fall Trail Mix

Fall is basically snack season. Between Halloween candy, pumpkin spice everything, and cozy afternoons spent hiding under a blanket, I find myself reaching for something crunchy and sweet way too often. And you know what? I regret nothing. Especially when that “something” is Fall Trail Mix. This snack is the definition of easy, festive, and … Read more

Candy Corn Bark

Let’s be honest—candy corn is one of those polarizing Halloween treats. People either hoard it like treasure or swear it tastes like sugary candle wax. But here’s the thing: melt some chocolate, toss in candy corn, and suddenly those little tri-colored kernels transform into a crunchy, colorful, totally addictive treat. Enter Candy Corn Bark—the easiest, … Read more

Pumpkin Hot Chocolate

Picture this: it’s a chilly fall evening, your socks are fuzzy, there’s probably a blanket cocoon involved, and you’ve got a steaming mug of hot chocolate in your hand. But not just any hot chocolate—Pumpkin Hot Chocolate. Yeah, we’re talking about a creamy, spiced, chocolatey dream that tastes like autumn decided to throw a party … Read more

Pumpkin Churros with Cinnamon Sugar

So, let’s be real—pumpkin spice has basically taken over the world. You’ve got pumpkin spice lattes, pumpkin cookies, pumpkin candles, and I’m pretty sure someone somewhere has invented pumpkin-scented toilet paper (not judging, but also… why?). But let’s talk about something that takes this craze to the next level: Pumpkin Churros with Cinnamon Sugar. Yes, … Read more