Creamy, fruity, and bursting with indulgent flavor, this Banana-Strawberry Cheesecake Fantasy is a dreamy, no-bake dessert that combines layers of luscious cheesecake, ripe bananas, juicy strawberries, and a buttery graham cracker crust. It’s light enough to enjoy on a warm day and decadent enough to satisfy your cheesecake cravings—all without turning on the oven. Whether you’re serving it at a summer party or just treating yourself, this dessert delivers pure joy in every bite.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the cheesecake layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
For the fruit layer:
- 2 ripe bananas, sliced
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice (to prevent banana browning)
Optional topping:
- Extra whipped cream
- Crushed graham crackers or white chocolate shavings
- Additional sliced strawberries and bananas for garnish
How to Make Banana-Strawberry Cheesecake Fantasy
Step 1: Prepare the Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined. Press the mixture into the bottom of an 8×8-inch baking dish or trifle-style glass bowl. Chill in the fridge while you prepare the filling.
Step 2: Make the Cheesecake Filling
Using an electric mixer, beat the cream cheese until smooth. Add powdered sugar and vanilla extract and mix until fluffy. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
Step 3: Prep the Fruit
Toss the sliced bananas with lemon juice to keep them from browning. Set aside the strawberries and bananas for layering.
Step 4: Assemble the Layers
Spread half the cheesecake filling over the chilled crust. Layer half of the banana slices and strawberry slices on top. Repeat with remaining filling and fruit.
Step 5: Chill
Refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to blend.
Step 6: Garnish and Serve
Top with extra whipped cream and garnish with fresh fruit and a sprinkle of graham crumbs or white chocolate if desired. Slice or spoon to serve.
Helpful Tips
- Use ripe bananas but not overly soft for the best texture.
- Chill overnight for clean slices and a firmer set.
- Serve cold—this dessert tastes best straight from the fridge.
Substitutions and Variations
- Gluten-Free: Use gluten-free graham crackers.
- No cream? Sub in whipped topping like Cool Whip if preferred.
- Make it a trifle: Layer ingredients in small jars or a large glass bowl for a pretty presentation.
Frequently Asked Questions
Can I use frozen strawberries?
Fresh is best for this recipe, but thawed and well-drained strawberries can work in a pinch.
How long will it keep in the fridge?
Up to 3 days, though the bananas may darken slightly over time.
Can I make this in advance?
Yes! It’s a great make-ahead dessert. Assemble it the day before serving.
Storage Instructions
- Refrigerator: Store tightly covered for up to 3 days.
- Freezer: Not recommended, as the fruit and cream may separate when thawed.
More Recipes to Try
If you love fruity, creamy desserts, try these next:
- Strawberry Cheesecake Yogurt Bark – A frozen twist on cheesecake.
- Banana Pudding Icebox Cake – Classic comfort dessert with layers.
- No-Bake Berry Cheesecake Cups – Perfect for parties and individual servings.
- Peach Banana Oat Muffins with Cottage Cheese – Great for breakfast or snacking.
This Banana-Strawberry Cheesecake Fantasy brings together the best of both worlds—fresh fruit and creamy cheesecake—all in one easy, no-bake treat. It’s light, lush, and destined to be a favorite whether you serve it to guests or keep it all to yourself.