Alice

Why This Recipe is Awesome This soup has everything you want in a fall dish: it’s warm, velvety, and makes your kitchen smell like you’ve been hanging out with a Michelin-starred chef (spoiler: you haven’t). It’s also super versatile—you can serve it as a starter, main course, or just drink it out of a mug … Read more

So you’re craving something cozy, a little fancy, but also something you can pull off without needing a culinary degree? Welcome to the soup that checks all the boxes: Apple Cider Butternut Squash Soup. It’s sweet, savory, a little tangy, and has that autumn magic that makes you feel like you’ve got your life together—even … Read more

So you’re craving something hearty, cozy, and a little fancy-looking, but you also don’t want to do more than one dish’s worth of cleanup? Say hello to your new best friend: sheet-pan maple glazed chicken with root veggies. It’s sweet, savory, caramelized in all the right places, and makes you feel like you’re winning at … Read more

So, you’re in the mood for lasagna but also feeling a little fall-fancy, huh? Enter: pumpkin ricotta lasagna. It’s creamy, cheesy, cozy, and tastes like autumn gave you a warm hug—without requiring you to spend half your day stirring pots or making five different sauces. This is lasagna’s quirky cousin, the one that shows up … Read more

So, you want pumpkin pie but not the same old, same old? Enter the gingersnap crust twist. It’s like regular pumpkin pie went shopping for a new outfit, ditched the plain crust, and showed up to Thanksgiving dinner looking snazzy and spicy. The gingersnap cookies add crunch, warmth, and a little sass to the classic … Read more

Picture this: warm, gooey apples bubbling under a golden, crunchy oat topping. It’s basically fall in a baking dish. And the best part? You don’t need to fuss with pie crusts, rolling pins, or perfectionist-level pastry skills. Apple crisp is the lazy genius of desserts—it tastes like you tried hard when in reality, you barely … Read more

Okay, let’s be real: Brussels sprouts get a bad rap. Everyone remembers them as that sad, boiled-to-death veggie from childhood. But here’s the thing—they’re not the problem. The problem was the cooking method. Enter maple roasted Brussels sprouts, the recipe that will finally make you see these little green guys as the crunchy, caramelized, slightly … Read more

So you want that cozy, overpriced coffee shop vibe without actually forking over half your paycheck for a seasonal drink? Same. Enter the homemade pumpkin spiced latte—the fall-in-a-mug that’s just as frothy, creamy, and pumpkin-y as the barista-made one, but way cheaper and honestly better. Plus, you can make it in your pajamas, which Starbucks … Read more

So you’ve volunteered (or been “voluntold”) to make the turkey this year? Bold move. Don’t panic—because with a solid brine and a foolproof roasting game plan, you’re about to serve a bird that people will actually remember for being delicious rather than just “the thing we politely chewed through before dessert.” Why This Recipe is … Read more

So, you’re craving something cozy, sweet, and possibly life-changing in a mug, but don’t feel like spending two hours in the kitchen trying to whisk your way to happiness? Same. That’s where salted caramel hot cocoa swoops in like the hero we didn’t know we needed. It’s basically regular hot chocolate—but dressed up, sophisticated, and … Read more