So you’ve got a craving for apple pie, but the idea of rolling out dough, prepping apples, and babysitting the oven for an hour makes you want to cry? Yeah, I get it. That’s why these Apple Pie Roll-Ups exist. They’ve got all the cozy, cinnamon-y vibes of a classic pie, but you can make them in less time than it takes to watch an episode of your favorite show. Plus, no fancy baking skills required—if you can roll a tortilla, you’re good to go.
Why This Recipe is Awesome
First, it’s stupidly easy. We’re talking less than 20 minutes from start to finish. Second, you need only a handful of basic ingredients—most of which you probably already have in your kitchen. And third, they’re portable. You can literally walk around your house eating one of these and feel like you’re in a Hallmark movie. Oh, and did I mention they’re budget-friendly? Because they are.
Ingredients You’ll Need
- 8 flour tortillas (small to medium size)
- 1 cup apple pie filling (homemade or canned, no judgment)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter (the real stuff, trust me)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Don’t skip this—cold ovens are joy-killers.
- Mix the sugar and cinnamon in a small bowl. Smell it. Tell me that doesn’t smell like happiness.
- Spoon a small line of apple pie filling down the center of each tortilla. Don’t overfill unless you want a sticky mess.
- Roll up the tortillas tightly and place them seam side down in a greased baking dish.
- Brush the tops generously with melted butter. This is not the time to skimp.
- Sprinkle that cinnamon-sugar mixture all over the top like you’re decorating for the holidays.
- Bake for 15 minutes, or until golden and slightly crispy.
- Let them cool for a few minutes before you bite in unless you want molten apple lava on your tongue.
Common Mistakes to Avoid
- Overfilling the tortillas: It seems like a good idea until you open the oven and see apple filling everywhere.
- Skipping the butter: Why? Just… why?
- Not sealing the roll-ups tight enough: Loose rolls = sad, floppy desserts.
- Forgetting to preheat the oven: I promise your future self will thank you.
Alternatives & Substitutions
- Swap tortillas for crescent roll dough if you want an extra flaky situation.
- Use peach or cherry pie filling for a twist—cherry is basically dessert rebellion.
- If you’re avoiding sugar, try a sugar substitute in the cinnamon-sugar mix (but the flavor won’t be exactly the same).
- Gluten-free tortillas totally work here if that’s your thing.
FAQ
Can I make these ahead of time?
Sure, but they’re best fresh. You can prep them, refrigerate, and bake right before serving.
Can I air-fry them instead of baking?
Absolutely. Air-fry at 350°F for about 8 minutes, checking halfway.
Can I freeze them?
You can, but they might lose a little crispiness when reheated.
Do I have to use butter?
Technically, no—but then they won’t taste as good. Your call.
Can I make them without cinnamon?
Yes, but why would you rob yourself of the best part?
Can I use whole wheat tortillas?
Yep. They’ll be slightly nuttier in flavor but still delicious.
Final Thoughts
These Apple Pie Roll-Ups are the lazy baker’s dream. They deliver all the flavors of a cozy apple pie without the drama of making one from scratch. Perfect for a quick dessert, a snack to impress guests, or just a Tuesday night treat because you deserve it. Now grab a tortilla, some apples, and let’s make your kitchen smell like fall—no matter what the calendar says.