10 Mouthwatering Anda Tawa Fry Recipes You Need to Try Right Now

Indulge in the delightful flavors of Indian cuisine with this mouthwatering Anda Tawa Fry Recipe. Perfectly crispy on the outside and tender on the inside, this dish is a true culinary delight that will satisfy your cravings. Let’s dive into the details of this delectable recipe.

Ingredients for Indian Style Anda Fry

Essential Ingredients

• 6 eggs (hard-boiled and peeled)
• 2 tablespoons cooking oil (vegetable or sunflower)
• Fresh cilantro leaves for garnish

Spices and Herbs

• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 2-3 green chilies, finely chopped (optional)
• Salt to taste

Step-by-Step Recipe for Crispy Egg Fry

Preparing the Eggs

• Boiling Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium heat, then reduce the heat and let the eggs simmer for 10–12 minutes.
• Peeling Eggs: Once boiled, carefully drain the hot water and transfer the eggs to a bowl of cold water to cool them down quickly. gently peel off the eggshells and set the peeled eggs aside for further preparation.

Marinating the Eggs

• Preparing the Spice Blend: In a small bowl, combine the red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, chopped green chilies (if using), and salt to taste. Mix well to form a smooth spice paste.
• Marinating the Eggs: Gently make shallow cuts on the surface of each boiled egg with a knife. Coat each egg evenly with the prepared spice paste, ensuring that the spices adhere to the surface of the eggs. Allow the eggs to marinate for 15-20 minutes to absorb the flavors.

Cooking Crispy Anda Fry

• Heating Oil: Heat the cooking oil in a non-stick skillet or frying pan over medium heat until it’s hot but not smoking.
• Frying Eggs: Carefully place the marinated eggs in the hot oil, ensuring they are not overcrowded. Fry the eggs for 2-3 minutes on each side, or until they develop a crispy golden-brown crust.
• Garnishing: Once the eggs are cooked to perfection, transfer them to a serving plate. Sprinkle some freshly chopped cilantro leaves over the Anda Tawa Fry to add a refreshing burst of flavor and vibrant color.
• Serving: Serve the crispy Anda Fry hot with sliced onions, lemon wedges, and your favorite chutneys or sauces for dipping.

Information about the Anda Tawa Fry Recipe

What is Anda Fry?

Anda Fry, also known as Egg Fry, is a popular Indian dish that elevates simple boiled eggs to a whole new level of deliciousness. The eggs are marinated in a flavorful blend of spices and then shallow-fried to perfection, resulting in a crispy outer layer and a tender, flavorful interior.

Origin and Popularity

Originating from the bustling streets of India, Anda Fry has garnered widespread popularity for its irresistible taste and ease of preparation. Whether enjoyed as a snack, appetizer, or side dish, this dish never fails to impress with its bold flavors and crispy texture.

Indian-style Crispy Anda Fry is a delightful egg dish that combines simplicity with bold flavors to create a culinary masterpiece. Whether enjoyed as a snack, appetizer, or side dish, this crispy egg fry recipe is sure to tantalize your taste buds and leave you craving for more.

If you are mouthwatering with this recipe, then you should try our other recipes, which are waiting for you.