You ever get that sudden craving for s’mores but realize you’re not in a forest, don’t own a fire pit, and the last time you went camping was… never? Yeah, same. Lucky for all of us, the air fryer is here to save the day (and your craving). These Air Fryer S’mores taste like summer nostalgia without the smoke in your eyes or the awkward stick-handling.
In less than five minutes, you’ll have ooey, gooey, chocolatey marshmallow madness sandwiched between crispy graham crackers—and no bug spray required. So whether you’re eight years old or eighty, this is your excuse to eat melted chocolate in your pajamas without judgment.
Why This Recipe is Awesome
- No fire? No problem.
You don’t need to risk setting your kitchen on fire or pretending you know how to light charcoal. - Ridiculously fast.
We’re talking less than 5 minutes start to finish. That’s barely longer than it takes to unwrap a candy bar. - Minimal ingredients.
Just three things. That’s it. If you mess this up, we need to talk. - Perfect for lazy dessert lovers.
No prep. No cleanup. No wild animals trying to steal your snacks. - Kid-approved and adult-justified.
Whether you’re feeding little ones or your inner child, these hit the spot.
Ingredients You’ll Need
This is barely even a list, but here you go:
- Graham crackers – The sturdy foundation for your s’mores sandwich.
- Large marshmallows – Go big or go home. Mini ones just don’t hit the same.
- Chocolate squares – Milk chocolate is the classic, but live your truth. Dark, white, or even peanut butter cups? Yes, chef.
Optional (but why not?):
- Peanut butter – For that salty-sweet vibe.
- Banana slices – If you wanna pretend it’s healthy.
- Nutella – Because you’re a genius.
Step-by-Step Instructions
- Prep your s’mores like a boss.
Break one graham cracker sheet in half. Place a square of chocolate on one half, and a marshmallow on top of the chocolate. The other cracker is your lid—but save that for later. - Pop it in the air fryer.
Carefully place the open-faced s’more (without the top cracker) in the air fryer basket. Don’t stack them—give them space to breathe. - Air fry on 375°F for 3–4 minutes.
Keep an eye on it after 2 minutes. You want the marshmallow golden and melty, not torched to oblivion. Unless you’re into that. - Add the top cracker.
Once it’s melty perfection, gently press the other cracker on top. Congrats—you’ve just made a s’more in your kitchen like a snack wizard. - Eat immediately.
This is not a “save for later” situation. Get in there while it’s warm and messy.
Common Mistakes to Avoid
- Overfrying the marshmallow.
It goes from golden to “lava bomb” in seconds. Keep watch. - Trying to air fry the whole sandwich.
Rookie move. The top cracker will fly around like a jetpack. Air fry open-faced only. - Using too much chocolate.
I know, blasphemy—but too much and it’ll ooze out like hot lava and burn your soul (and fingers). - Not lining your basket.
Use parchment paper or a liner if you don’t want sticky regrets. - Thinking you can stop at one.
You can’t. Accept your fate.
Alternatives & Substitutions
- Graham cracker swap?
Try digestive biscuits, Ritz crackers (for salty-sweet), or even cookies. Yep—cookies. - Different chocolate?
Peanut butter cups, caramel-filled squares, or hazelnut spread will change your life. - Vegan version?
Use vegan marshmallows and dairy-free chocolate. Still melty. Still magic. - Want to get bougie?
Add flaky sea salt or a drizzle of caramel sauce. Boom—gourmet. - Low-sugar version?
LOL. Good luck with that. Maybe use dark chocolate and call it a day.
FAQ (Frequently Asked Questions)
Can I make more than one at a time?
Yes, as long as your air fryer has room. Just don’t stack them or you’ll end up with a marshmallow massacre.
What if I don’t have an air fryer?
Use your oven. Broil the open s’mores for 1–2 minutes until the marshmallow puffs up, then smash the top cracker on. Still delicious.
Can I add toppings inside?
Yes and yes. Bananas, strawberries, peanut butter, or a sprinkle of cinnamon—whatever makes your soul happy.
Do I need to flip it?
Nope. The air fryer does all the hard work for you. You just sit back and wait for the magic.
What kind of chocolate melts best?
Classic Hershey’s works, but anything thin and melty-friendly is fair game. Just avoid big chunky bars unless you want a mouthful of unmelted drama.
Is this messy?
Absolutely. Sticky fingers, chocolate smears, gooey marshmallows—it’s all part of the experience. Embrace it.
Can I prep these ahead of time?
Sure, you can build them and keep them ready to air fry. But trust me, they taste way better fresh.
Final Thoughts
Air Fryer S’mores are your shortcut to campfire bliss without the whole nature part. They’re quick, nostalgic, and so good it almost feels wrong (but oh-so-right). Whether you’re making them for your kids, your friends, or just because Tuesday felt long, this recipe brings instant joy with every bite.
So the next time you’re hit with a dessert emergency or a sudden urge to relive your childhood—minus the bug bites—fire up the air fryer and get your s’more on. You’ve got this.